Yunnan Premium Ripened Pu’er Tea – Health Care Dark Tea Cake – 500 g

The Yunnan Premium Ripened Pu’er Tea is crafted from selected large‑leaf varietals from core Pu’er regions such as Menghai, Lincang, and Pu’er City. With strict premium standards, visible golden tips, and a glossy reddish‑brown appearance, this tea offers a mellow, smooth taste. Its traditional wet‑pile fermentation combined with modern techniques ensures a gentle, stomach‑friendly character, making it ideal for daily wellness and collection.

Key Benefits

• Digestive support: aids fat breakdown and promotes digestion.
• Stomach protection: mild nature forms a protective film on the gastric lining.
• Cardiovascular health: long‑term use helps reduce cholesterol and triglycerides.
• Antioxidant properties: fermentation produces compounds that delay aging.
• Collector’s value: ages gracefully, improving aroma and taste over time.

Brewing Suggestions

• Teaware: Yixing clay teapot or gaiwan recommended.
• Water temperature: 100 °C boiling water.
• Steps: rinse tea quickly, then brew with short steeps (5–10 s) initially; extend steeping time gradually.
• Durability: withstands 15+ infusions, becoming sweeter with each steep.

Tasting Notes

• Dry leaf: round cake, reddish‑brown glossy strips, golden tips.
• Liquor color: ruby‑red, bright, clear.
• Aroma: aged notes with jujube, rice, woody sweetness.
• Taste: mellow, smooth, sweet, no bitterness.
• Wet leaves: plump, soft, reddish‑brown, lively.

Technical Specifications

• Product type: ripened Pu’er tea (Hei Cha – Dark Tea)
• Model: Premium Health Care Tea
• Net weight: 500 g
• Grade: Premium
• Form: Tea Cake / Tea Brick
• Shelf life: 2 years
• Storage: keep at normal temperature, dry environment

Package Content

• 1 × Yunnan Premium Ripened Pu’er Tea Cake (500 g)